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Varleen Kaur is a Qualified Dietitian. In Fitelo, she is currently serving as a Subject Matter Expert, in the Department of Performance and Marketing.
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Tired of eating the same old khichdi when you’re feeling unwell? Well, guess what? There’s a super exciting twist waiting for you—the hariyali sabudana khichdi! It’s like giving a fun makeover to the usual khichdi.
With tiny, soft sabudana pearls hanging out with spinach, mint, and coriander they invite potatoes and peanuts to the party too! It’s like a taste explosion in your mouth. The colors are so cool, like a beautiful painting on your plate.
This isn’t just food; it’s an adventure for your taste buds and your health. Time to wave goodbye to boring and hello to the super tasty hariyali sabudana khichdi!
Here are the easy instructions to make the hariyali sabudana khichdi a healthy recipe.
Also, If you want to lose weight fast and build lean muscle mass then you must consider a few crucial instructions that should be followed with your 80 kg to 60 kg weight loss diet plan.
Here are the benefits that you can get from this amazing hariyali sabudana khichdi recipe. Which is beneficial for your fat loss.
Here are the approximate nutritional values you can get from this amazing recipe and the hariyali sabudana khichdi ingredients we have used. The values can vary depending on the quantity and ingredients you are opting for.
Nutrients | Value (1 Cup) |
Calories | 250-300 Kcal |
Protein | 6-8 g |
Fat | 8-10 g |
Carbohydrates | 35-40 g |
Fiber | 6-7 g |
Here are some other recipes which you can make with sabudana. These recipes are only tasty but healthy which can give benefits in weight loss plans.
Fun Fact
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Due to its nutrient-rich components, balanced carbohydrate, fiber, and healthy fat content, the Hariyali Sabudana Khichdi dish might be a beneficial choice for weight reduction. Sabudana is high in calories, thus it’s important to eat in moderation.
The starchy material sabudana, commonly referred to as tapioca pearls, is taken from the roots of the cassava plant. The cassava root is processed to extract starch, which is then formed into tiny pearls or granules to create sabudana. These pearls are frequently utilized as a source of carbs in a variety of cuisines.
Yes, sabudana is naturally devoid of gluten, making it a good choice for those who have celiac disease or are gluten-sensitive.
Sabudana is a good source of readily assimilated carbs, offering an immediate and long-lasting energy release. It is also ideal for people who want to boost energy without consuming too much fat because it is rich in calories and low in fat. A tiny quantity of protein and dietary fiber is also included, which help with satiety and digestion. Sabudana has a high carbohydrate content, thus it’s crucial to eat it in moderation as part of a healthy diet.
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We know planning a meal is hectic complicated, boring, and confusing, hence you need to consult a professional. But professionals should be such, who keep in mind your cravings and your goal together. So, contact us today and give us a chance to prove to you that weight loss is possible no matter what and that this journey can never be dull.
Disclaimer
This blog post was written to help you make healthy and better food choices altogether. So, be aware and take care. The important thing to consider is your own health before starting a diet that is restrictive. Always seek advice from a doctor/dietitian before starting if you have any concerns.
Idli also called rice cake, is arguably one of the…