
Indulge in the creamy goodness of white sauce pasta, a…
Tanusha is pursuing her graduation in psychology from IGNOU and has a diploma in hotel management specializing in culinary arts from NIPS, Ranchi.
Varleen Kaur is a Qualified Dietitian. In Fitelo, she is currently serving as a Subject Matter Expert, in the Department of Performance and Marketing.
25 Minutes
35 Minutes
If you are looking for a healthy, delicious, and satisfying summer stew recipe, you are at the right place. In this section, we will learn how to make chorizo, orzo, and sweetcorn summer stew. You must be wondering what is chorizo. So, it is a type of pork sausage seasoned with smoked paprika and garlic. It hails from the Iberian Peninsula and is commonly used in Spanish and Portuguese cuisine. That’s right we are making something Spanish today! My dear vegetarian buddies don’t get disheartened we have an amazing chickpea stew recipe for you all! So, let’s get going with the recipe.
It is a stew recipe of sausages, orzo, sweetcorn, and vegetables of your choice. Orzo is a pasta of rice shape. Don’t go by its appearance because it is made of wheat semolina, similar to other pasta.
To make this recipe for 4 servings follow these simple instructions and you will be able to make it in no time:
The nutritional value of any ingredient will vary depending on the way of cooking and the other ingredients that we are using in the recipe. Here is a general estimation for 100 gm of chorizo’s nutritional value as per USDA.
Nutrient | Value |
Energy | 294 kcal |
Protein | 13.6 gm |
Total Fat | 25.1 gm |
Carbohydrate | 3.78 gm |
Potassium | 308 mg |
Sodium | 788 mg |
Along with these nutrients, it also has other vitamins and minerals such as calcium, iron, vitamin B, etc. Moreover, from the table, we know that it is sodium rich food so it is important to add a good amount of vegetables and less extra seasoning in the recipe.
This recipe offers a variety of health benefits because of its diverse ingredients. Let’s have a look at these health benefits.
You already know the health benefits of this recipe, but it is important to know the important considerations that you need to keep in mind.
Chorizo meaning pork sausages is high in calories and fat, particularly saturated fat. It is also high in sodium so it is important to consume it in moderation, like once a week or twice a month.
You can store fresh ones in your refrigerator and use them before the expiration date. Store the cured ones in a cool and dry place. Once you open it wrap it tightly and store it in the refrigerator.
Yes, there are plant versions made from soy, tofu, or seitan. They are seasoned with similar spices to mimic the traditional version from which you can easily make vegetarian chorizo pulao.
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Disclaimer
This blog post will help you make healthier and better health choices. So be aware and take care. The most important thing to consider is your health before starting any specific diet or routine. Always seek advice from a doctor or dietitian if you have any concerns before starting.
Eat Healthy, Live Healthy. Enjoy a long, happy life.
Indulge in the creamy goodness of white sauce pasta, a…