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Updated On Aug 2024
Updated On Aug 2024

Understanding Macros For Fat Loss: Tips And Tricks For A Healthier You!

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Macros For Fat Loss

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Nimisha Gupta

Nimisha Gupta is a content writer at Fitelo, a health and wellness platform.

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Varleen Kaur

Varleen Kaur is a Qualified Dietitian. In Fitelo, she is currently serving as a Subject Matter Expert, in the Department of Performance and Marketing.

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Achieving a healthier you involves more than just counting calories; it’s about understanding the role of macronutrients in your diet. But most of us have no clue about these macros. So, in this blog, we will understand the concept of macros for fat loss and how to calculate them.

Macronutrients, which include carbohydrates, proteins, and fats, play a crucial role in our overall health and well-being. By understanding how to optimize your macro intake, you can effectively support your weight loss plans while maintaining a balanced and nutritious diet.

Throughout this blog, we’ll explore the significance of each macronutrient, offer practical advice on calculating and tracking your macros, and provide insights into the best macro ratios for fat loss. So, let’s start then!

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What Are Macros?

Macros, short for macronutrients, are the three main elements of food that provide energy and are essential for proper body functioning. The National Library of Medicine says that the intake of macronutrients is the most important aspect of our diet to keep us healthy.

The three macronutrients are carbohydrates, proteins, and fats.

1. Carbohydrates: Carbs are the body’s primary source of energy. They are found in foods such as grains, fruits, vegetables, and dairy products. Carbohydrates are broken down into glucose, which is used by the body for immediate energy or stored in the muscles and liver as glycogen for later use.

2. Proteins: Proteins are indispensable for building and repairing tissues, as well as for the creation of enzymes and hormones. Foods high in protein include meat, poultry, fish, eggs, lentils, chickpeas, dairy products, legumes, and nuts. Protein is made up of amino acids, which are the building blocks of the body.

3. Fats: Fats are one of the macros for fat loss and are a concentrated source of energy. These are necessary for the absorption of fat-soluble vitamins (A, D, E, and K) and the production of hormones. Healthy fats for weight loss can be found in foods such as avocados, nuts, seeds, olive oil, and fatty fish. It’s important to consume a balance of different types of fats, including unsaturated fats and omega-3 fatty acids.

Now, here is a trick to learn macronutrients. Macronutrients are measured in grams and make up the caloric content of food. Each macronutrient provides certain calories per gram: carbohydrates and proteins provide 4 kcal per gram, while fats provide 9 kcal per gram.

Everyone’s macro needs are different, depending on factors like age, gender/sex, physical activity level, and health goals. Understanding and managing your macro intake is crucial for achieving specific health and fitness goals, such as fat loss, muscle gain, or improved athletic performance. Balancing the right proportions of macros in your diet is essential for total health and well-being.

The Connection Between Macros And Fat Loss

The fundamental principle of weight loss is creating a caloric deficit, which means consuming fewer calories than your body burns. All macros—proteins, carbohydrates, and fats—provide us with energy measured in calories. Adjusting the amounts of these macros for fat loss in your diet can create a caloric deficit and promote weight loss.

healthy macros for fat loss

1. Proteins and Weight Loss: Proteins can aid in weight loss in several ways. They can help you feel full longer, reducing overall calorie intake. Proteins also have a high thermic effect, meaning your body burns more calories to digest proteins compared to fats and carbohydrates.

  • Additionally, proteins support muscle growth and maintenance, and having more muscle/strength can increase your metabolic rate, helping you burn more calories even at rest.
  • Research indicates that consuming 1.2–2 grams per kilogram of body weight (g/kg/bw) may be advantageous for both weight loss and muscle preservation.

2. Carbohydrates and Weight Loss: While carbohydrates are often seen as the enemy of weight loss, it’s more about the type and quantity of carbohydrates you consume.

  • Complex carbohydrates like whole grains, fruits, and vegetables are high in fiber. These can keep you feeling full and satisfied, helping to control your calorie intake.
  • On the other hand, simple carbohydrates like sugar can lead to spikes and crashes in your blood sugar levels, leading to increased hunger and overeating.

3. Fats and Weight Loss: Fats are higher in calories compared to proteins and carbohydrates, but they are essential for absorbing fat-soluble vitamins and providing satiety.

  • Choosing healthy fats like those found in avocados, nuts, fish, and healthy snacks over unhealthy fats found in fried foods and processed snacks can help you stay within your calorie limit and support overall health.
  • According to research, obtaining 10–30% of your daily calories from healthy fats may support weight loss. Nonetheless, it is advisable to limit saturated fats to under 10% of your daily calorie intake.

Remember, while understanding macros for fat loss can help guide your food choices, it’s also important to focus on the quality of your foods and maintain a balanced, nutritious diet. It’s always best to consult with a healthcare professional or a registered dietitian for personalized advice.

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How Do You Calculate Macros For Weight Loss?

Calculating your macro needs involves determining the optimal intake of carbohydrates, proteins, and fats to support your fitness and health goals. Here’s a basic overview of how to calculate your macro needs or carb protein fat ratio for weight loss:

STEP 1 – Calculate Your Total Daily Energy Expenditure (TDEE)

This is the total number of calories you burn in a day, including physical activity. TDEE is calculated based on your Basal Metabolic Rate (BMR). It is the number of calories your body needs to accomplish basic functions at rest and your level of physical activity. There are several online calculators available that can help you estimate your TDEE.

STEP 2 –  Create A Caloric Deficit

For fat loss, you need to consume fewer calories than your TDEE. A common approach is to reduce your calorie intake by 500-1000 calories per day. It should result in a weight loss of about 0.5-1 kg per week. However, the exact amount can vary depending on individual factors, and it’s always best to consult with a doctor or a registered dietitian.

STEP 3 – Determine Your Macro Ratios

The next step is to determine what percentage of your total calories will come from proteins, carbohydrates, and fats. A common ratio of macros for fat loss might be 40% protein, 30% carbohydrates, and 30% fat, but this can vary greatly from person to person.

STEP 4 – Calculate Your Macros

Once you have your TDEE, caloric deficit, and macro ratios, you can calculate how many grams of each macro you need per day. Here’s how:

Let’s say, for example, that your Total Daily Energy Expenditure (TDEE) is 2500 calories. You’ve decided to create a caloric deficit of 500 calories per day for fat loss, so your daily calorie intake will be 2000 calories. You’ve also decided on a macro ratio of 40% protein, 30% carbohydrates, and 30% fat. Here’s how you would calculate your daily macro needs for your caloric deficit diet plan:

  • Protein:

First, calculate 40% of your daily calorie intake:

0.40∗2000 = 800 calories

Since each gram of protein provides 4 calories, you would then divide these calories by 4 to find out how many grams of protein you need:

800/4 = 200 grams of protein

  • Carbohydrates:

Calculate 30% of your daily calorie intake:

0.30∗2000 = 600 calories

Since each gram of carbohydrates provides 4 calories, you would then divide these calories by 4 to find out how many grams of carbohydrates you need:

600/4 ​ =150 grams of carbohydrates

  • Fats:

Calculate 30% of your daily calorie intake:

0.30∗2000 = 600 calories

Since each gram of fat provides 9 calories, you would then divide these calories by 9 to find out how many grams of fat you need:

600/9 ​≈ 67 grams of fat

So, in this example, if your daily calorie intake for fat loss is 2000 calories, you would aim to get 200 grams of protein, 150 grams of carbohydrates, and around 67 grams of fat each day as macros for fat loss. You can also try an online macro calorie calculator to get the same ratios.

STEP 5 –  Monitor And Adjust Your Macro Needs

Keep track of changes in your weight, body composition, energy levels, and overall health. If you’re not seeing the results you want or experiencing low energy levels or other negative symptoms, it may be necessary to adjust your macros.

Remember, these calculations are just a starting point and can be adjusted based on your progress and individual needs. It’s always a good idea to refer with a health specilaist or a registered dietitian for personalized advice.

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Tips And Tricks For A Healthy Macro Ratio For Fat Loss

When aiming for a healthy macro ratio for fat loss, it’s essential to focus on a balanced approach. Here are some tips and tricks to help you achieve this:

1. Protein Intake: Protein is essential for preserving muscle mass during weight loss. It also helps to keep you feeling full, which can prevent overeating. Aim for around 30-45% of your daily calorie intake from high protein foods such as lean meats, fish, eggs, dairy, and plant-based options like tofu and legumes.

2. Moderate Carbohydrates: While low-carb diets can be effective for fat loss, it’s important to include a moderate amount of carbohydrates to provide energy for workouts and overall well-being. Aim for 30- 40% of your daily calories from complex carbohydrates like whole grains, fruits, and vegetables. They also have a lower glycemic index, which means they won’t spike your blood sugar levels like simple carbs can.

3. Healthy Fats: Incorporate healthy fats as macros for fat loss into your diet. These are vital to hormone production and complete health. Aim for 20-25% of your daily calories from sources like avocados, nuts, seeds, coconut oil, olive oil, and fatty fish.

4. Portion Control: Be mindful of portion sizes to ensure you’re not overeating, even when consuming healthy foods. Use measuring cups or scales to track your portions and avoid mindless eating accurately.

5. Stay Hydrated: Proper hydration is essential for overall health and can support your weight loss efforts. Aim to drink adequate water during the day, and consume foods high in water like fruits and vegetables. You can also try this refreshing infused water recipe from Fitelo.

6. Tracking Macros And Progress: Track your macro food intake and adjust the ratios as needed based on your progress. Everyone’s body is different, so it’s important to be flexible and make changes based on how your body responds.

Remember, it’s always a good idea to consult with a doctor or a registered dietitian before making significant changes to your diet, especially if you have any underlying health conditions.

Conclusion

Understanding the role of macronutrients, or ‘macros’, is a crucial part of embarking on a successful fat loss journey. These macros – proteins, carbohydrates, and fats – are the building blocks of our diet and play unique roles in our bodies.

Creating a caloric deficit, or consuming fewer calories than your body burns, is the key to fat loss. By understanding and adjusting your intake of macros for fat loss, you can create a diet plan that helps you achieve this caloric deficit and supports your overall health.

Remember, everyone’s macro needs are different. So, it’s important to adjust your macros based on your individual needs, progress, and how your body responds. Consuming a balanced diet that includes all food groups can help ensure you get all the nutrients your body needs. If you need any support, please connect with our Fitelo experts, who can create a personalized macro diet to help you achieve weight loss goals.

In conclusion, understanding and effectively managing your macros can empower you to take control of your health and fitness journey. It’s not just about losing fat but about fostering a healthier relationship with food and developing sustainable eating habits you can maintain in the long run.

Sharan’s Weight Loss Journey – Lost 15 Kgs In Just 90 Days!

Sharan, a homemaker from San Francisco, USA, successfully lost 15 kg and experienced dramatic inch loss within just 90 days through Fitelo’s online weight loss program. Despite being conscious about her diet and trying various diets for two years, she found effective results and a transformative journey with Fitelo. Here is Sharan’s inspiring story:

Is Calorie Counting The Best Way To Lose Weight – Fitelo

In this video, dietitian Mac Singh explores the effectiveness of calorie counting as a weight-loss strategy. He explains its pros, cons, and alternative approaches that can lead to sustainable and successful weight management. To know more about this weight loss tip, watch the full video below:

Frequently Asked Questions

What Is The Best Macro Ratio For Fat Loss?

The best macro ratio for fat loss is typically around 40% protein, 30% carbohydrates, and 30% fat, but individual needs may vary. It’s important to consult with a nutritionist or dietitian to determine the best ratio for your specific goals and needs.

How Do I Calculate My Macros For Fat Loss?

To calculate your macros for fat loss, you can use an online macro calculator or consult with a nutritionist to determine the appropriate protein, carbohydrate, and fat intake based on your age, weight, height, activity level, and specific goals. Tracking your food intake and adjusting your macros based on progress is also important for achieving fat loss.

Do Macros Matter For Weight Loss?

Yes, macros do matter for setting weight loss goals as they play a critical role in determining the body’s energy balance and composition. Balancing the intake of protein, carbohydrates, and fats can help optimize weight loss while preserving muscle mass and overall health.

How Many Grams Of Fat Per Day?

The recommended daily intake of fat depends on factors such as age, sex, and overall calorie needs, but a general guideline is to aim for 20-35% of total daily calories from fat, which equates to about 44-77 grams of fat per day in a 2,000-calorie diet. It’s important to focus on consuming healthy sources of fat, such as avocados, nuts, and olive oil.

Why Am I So Hungry After Hitting Macros?

You might be feeling hungry after hitting your macros due to factors like meal timing, food choices, and overall calorie intake. It’s important to focus on nutrient-dense foods that keep you full and satisfied, and consider adjusting your macro distribution or meal frequency to better suit your hunger levels.

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Contact Us Today

Get in touch with our expert team at Fitelo to kick-start your transformative journey! Let us guide you toward your weight loss goals and help you cultivate sustainable and healthy eating habits. So, contact us today and take the first step towards a healthier, happier you with Fitelo!

Disclaimer

This blog was written to help you make healthy and better food choices. So, be aware and take care. The vital thing to consider is your health before starting a restrictive diet. Therefore, before starting, always seek advice from a doctor/dietitian if you have any concerns.

Eat Healthy, Live Healthy. Enjoy a long, happy life.

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