
Kulcha, a mildly leavened flatbread variety, is an invention of…
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Varleen Kaur is a Qualified Dietitian. In Fitelo, she is currently serving as a Subject Matter Expert, in the Department of Performance and Marketing.
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Paneer Jalfrezi, a vibrant Indian dish, combines paneer and colorful vegetables with aromatic spices for a healthy and flavorful meal. Rich in protein, low in oil, and packed with nutrients, it’s a wholesome choice for your weight loss plans. Whether for vegetarians, those aiming for a nutritious diet, or weight management, it is a delicious embodiment of both taste and health in Indian cuisine.
Here is an easy healthy Paneer jalfrezi recipe with easy instruction to make this healthy recipe.
Tudum! Your Paneer Jalfrezi Is Ready To Serve!
Tips:
Here are some benefits which you can get by including this amazing paneer jalfrezi recipe in your weight loss diet chart.
Here is the approximate nutritional value of this healthy Paneer jalfrezi recipe for weight loss and the Paneer jalfrezi recipe ingredients we have included. These values are based on the ingredients and quantity we have used.
Nutrients | Values (100 g) |
Calories | 180-220 Kcal |
Protein | 8-10 g |
Fiber | 3-4 g |
Carbohydrates | 9-10 g |
Fat | 8-11 g |
Also, check out this 85kg to 60kg weight loss diet plan from Fitelo to understand the value of consuming the right nutrition and how the best diet can help you lose weight fast without compromising your health.
Fun Fact
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Yes, Paneer Jalfrezi can be part of a weight loss diet when consumed in moderation due to its protein and vegetable content. Also healthy Paneer jalfrezi recipe for weight loss can be beneficial if you watch portion sizes and use minimal oil for a balanced approach.
Since paneer (cottage cheese) and veggies are included, paneer jalfrezi is a vegetarian dish that is appropriate. It’s not vegan-friendly, though, as it usually contains paneer that is made from dairy and may demand the heating of ghee or butter.
To make Paneer Jalfrezi spicier, increase red chili or add hot sauce. For milder taste, reduce chili and increase yogurt or coconut milk. Adjust to suit your preference while maintaining a balance of flavors.
Sure, you can make Paneer Jalfrezi a healthier alternative by using tofu instead of paneer. Tofu is a good dose of plant-based protein and has fewer calories and saturated fat. Just make sure the tofu is pressed and drained before adding it to the recipe so it can properly absorb the flavors.
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Disclaimer
This blog post was written to help you make healthy and better food choices altogether. So, be aware and take care. The important thing to consider is your own health before starting a diet that is restrictive. Always seek advice from a doctor/dietitian before starting if you have any concerns.
Kulcha, a mildly leavened flatbread variety, is an invention of…