
Kulcha, a mildly leavened flatbread variety, is an invention of…
Tanusha is pursuing her graduation in psychology from IGNOU and has a diploma in hotel management specializing in culinary arts from NIPS, Ranchi.
Varleen Kaur is a Qualified Dietitian. In Fitelo, she is currently serving as a Subject Matter Expert, in the Department of Performance and Marketing.
Is coffee your favorite in the morning? Most of us love a cup of coffee in the morning. The reason is that it provides instant stimulation for our brains to wake up. It is true that many of us like that caffeine rush. But on the other side, it worries a lot of people. For them, chicory is a better alternative. It has comparatively less caffeine. Chicory benefits are not only restricted to your morning coffee; it has more to offer. Let’s unravel them one by one.
Chicory is scientifically known as Cichorium intybus. It is a woody, perennial herb plant from the daisy family (Asteraceae). In India, we know this herb by the name Kasani. It has many other common names such as blue daisy, blue sailor, cornflower, etc.
Chicory usually is found with bright blue color flowers but is also rarely available in pretty white and pink colors. It is native to Europe, Africa, and Asia but is cultivated in various parts of the world too.
This plant has a long history of both culinary and medicinal uses. Different parts of the plant are used for various purposes. Chicory roots are used as a coffee substitute or you can add them along with your coffee.
The root is first roasted, and ground, and then you can use it. You can enjoy a salad diet for weight loss with chicory leaves in it. You can consume them raw or after cooking. They have a slightly bitter taste which enhances the depth of flavors. Use can use them in the way you like it.
Chicory roots contain a soluble fiber called inulin, which acts as a prebiotic. It improves our gut health by supporting the growth of beneficial bacteria in our gut. It also aids in constipation and promotes regular bowel movements.
Chicory is a food rich in antioxidant and anti-inflammatory compounds which have a protective effect on the liver. They help to reduce oxidative stress and inflammation in the liver, which supports our overall health.
It is also a source of calcium, phosphorus, and magnesium which help in maintaining our bones and preventing the conditions of osteoporosis.
Some studies suggest that chicory consumption has a positive effect on our hearts. It reduces the level of low-density lipid (LDL) cholesterols and improves overall heart health.
Chicory is rich in antioxidants such as polyphenols and beta-carotene. They protect our cells from getting damaged by free radicals, which can contribute to aging and the development of other related diseases. This helps in promoting a youthful appearance.
The soluble fiber inulin in chicory can help you to maintain blood sugar levels. It slows down digestion and absorption which results in a steadier release of glucose in the bloodstream. It is beneficial for people with diabetes or at risk of developing diabetes.
Chicory plant roots and leaves can be used in different ways in your diet. You add the leaves to your soups and mixed vegetable dishes. Additionally, you can have the green chicory in your soups too. Also, you have a substitute for coffee from chicory roots. The powdered root can be used in your smoothies to add a different flavor and nutrition. Try the way you like it.
Now that we have wrapped our conversation on chicory benefits. It offers many health benefits but we have to be conscious about the portion we intake to avoid any discomfort.
For people who are in search of a caffeine-free coffee substitute, it’s an amazing alternative to add to the diet.
So, whether you’re sipping on chicory coffee for a caffeine-free or adding chicory greens to your salads, remember to enjoy it in a way that aligns with your unique health goals and preferences.
Fun Fact
Did you know that a natural taste enhancer we Indians use in almost every food can help you lose weight? These leaves are good for treating wounds, morning sickness, and bacterial infections too. Can you guess what it is? If not then click the link to find your answer.
Sahil a businessman by profession, gained weight because of his schedule and lifestyle. When he approached us he weighed 101.5 kg but with a 45-day weight loss journey he lost 16 kg. Find his complete story of how Fitelo helped him in his weight loss journey.
Yes, chicory is considered good for all. It supports your digestion, improves gut health, and regulates blood sugar levels. Also, it is a caffeine-free coffee substitute, which is low in calories and high in fiber.
You can include chicory in your diet at various times. In the morning, you can enjoy roasted chicory root as a coffee substitute to avoid caffeine. Try it in salads or as a side dish during lunch or dinner for dietary fiber and antioxidants. Also, consuming chicory after a meal could aid digestion due to its prebiotic content.
The best way to eat chicory is solely based on your preference. You can have its roasted roots as coffee and its leaves as salads. Every way you get a fiber and antioxidant rich diet.
As we discussed above chicory offers a range of benefits from digestion to skin health. These benefits of chicory are a great use to make our daily life better and healthier.
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It is important to note that every individual’s dietary needs and preferences are unique. It’s essential to consult a registered dietitian before introducing something new to your meal plan based on specific macronutrient goals and nutritional needs. So, contact us today if you are looking for a customized diet plan. Also, we will discuss how we can help you achieve your weight loss goals.
Disclaimer
This blog post was written to help you make healthier and better food choices. So be aware and take care. The most important thing to consider is your health before starting any diet. Always seek advice from a doctor or dietitian if you have any concerns before starting.
Eat Healthy, Live Healthy. Enjoy a long, happy life.
Kulcha, a mildly leavened flatbread variety, is an invention of…