
Everyone is aware of dry fruits’ benefits for health, however,…
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Varleen Kaur is a Qualified Dietitian. In Fitelo, she is currently serving as a Subject Matter Expert, in the Department of Performance and Marketing.
A glomerulonephritis diet plan aims to support kidney health and manage the symptoms associated with glomerulonephritis. It’s important to note that dietary recommendations may vary depending on the specific type and severity of glomerulonephritis as well as individual factors.
Glomerulonephritis refers to a group of kidney diseases characterized by inflammation of the glomeruli, which are tiny filtering units within the kidneys.
The glomeruli are responsible for filtering waste products, excess fluids, and toxins from the blood while retaining essential substances such as proteins and red blood cells.
Thus, in glomerulonephritis, the glomeruli become inflamed, which affects their ability to function properly and can lead to a variety of symptoms and complications, including:
Glomerulonephritis can be caused by various factors, including autoimmune disorders (such as lupus nephritis), infections (such as strep throat or hepatitis), certain medications, and genetic conditions.
Diagnosis typically involves a combination of medical history evaluation, physical examination, blood tests, urine tests, imaging studies (such as ultrasound or kidney biopsy), and sometimes additional specialized tests.
However, the treatment for glomerulonephritis depends on the underlying cause and severity of the condition. Thus, it may include medications to control inflammation and manage symptoms, dietary modifications (as mentioned in the previous response), blood pressure management, etc.
Also, close monitoring by a healthcare professional or nephrologist is crucial to managing glomerulonephritis effectively. Even to avoid such diseases you can follow a healthy best diet plan for kidney stones.
So, let’s share a diet chart for glomerulonephritis. Also, remember that it is a meal sample.
Monday | |
Breakfast (8:00-8:30AM) | 1 cup capsicum rice+1 cup toned milk/ 1 cup tea (100ml) |
Mid-Meal (11:00-11:30 AM) | 1 pear (100gm) |
Lunch (2:00-2:30 PM) | 1.5 cup rice+1/2 cup lauki dal(red gram dal leached)+1/2 cup bhindi(leached) sabji+ 1/2 cup curd |
Evening (4:00-4:30 PM) | 1 cup toned milk/tea (100ml) + 4 biscuits |
Dinner (8:00-8:30 PM) | 1 cup rice+ 1/2 cup bhindi(leached) sabji |
Tuesday | |
Breakfast (8:00-8:30AM) | 3 rice dosa+1/2 cup sambhar(100ml) (red gram dal-leached, onion, lady finger, bottle gourd) +1tsp tomato chutney+1 cup toned milk/ 1 cup tea (100ml) |
Mid-Meal (11:00-11:30 AM) | 4 Jambu fruits/ strawberries(small) |
Lunch (2:00-2:30 PM) | 1 cup rice+2 chapathi+ 1/2 cup lauki sabji+ 1/2 cup curd |
Evening (4:00-4:30 PM) | 3 Cracker biscuits+ 1 cup toned milk/tea (100ml) |
Dinner (8:00-8:30 PM) | 1 cup rice+ 1/2 cup lauki sabji |
Wednesday | |
Breakfast (8:00-8:30AM) | 4 rice Idly+ 1/2 cup sambhar (100ml) (red gram dal-leached, onion, lady finger, bottle gourd) +1 tsp methi chutney |
Mid-Meal (11:00-11:30 AM) | Pineapple (100gm) |
Lunch (2:00-2:30 PM) | 1 cup rice+2 chapathi+1/2 cup methi dal (both methi and red gram dal leached) + 1/2 cup curd |
Evening (4:00-4:30 PM) | 1 cup toned milk/tea (100ml) + 4 biscuits |
Dinner (8:00-8:30 PM) | 1 cup rice+1/2 cup ridge gourd sabji |
Thursday | |
Breakfast (8:00-8:30AM) | 1 cup vermicelli upma+1 cup toned milk/1 cup tea(100ml) |
Mid-Meal (11:00-11:30 AM) | Musk melon (100gm) |
Lunch (2:00-2:30 PM) | 1.5 cup rice+ 1/2 cup capsicum sabji+ 1/2 cup ridge gourd dal + 1/2 cup curd |
Evening (4:00-4:30 PM) | 1 cup poha (rice flakes) + 1 cup toned milk/tea (100ml) |
Dinner (8:00-8:30 PM) | 1 cup rice+ 1/2 cup capsicum(leached) sabji |
As discussed, the glomerulonephritis diet plan aims to support kidney health and manage the symptoms associated with glomerulonephritis, an inflammation of the glomeruli in the kidneys. It’s essential to note that dietary recommendations may vary depending on the specific type and severity of glomerulonephritis, as well as individual factors.
Please Note: It is always right to consult with a healthcare professional or registered dietitian who can provide personalized guidance.
However, here are some general dietary recommendations that may be beneficial:
Consuming moderate amounts of high-quality protein is important, but excessive protein can strain the kidneys. The recommended amount varies depending on the individual but typically ranges between 0.6 and 0.8 grams of protein per kilogram of body weight. Thus, good sources of high-quality protein include lean meats, poultry, fish, eggs, dairy products, and plant-based sources like legumes and tofu.
Excess sodium can lead to fluid retention and high blood pressure, which can worsen kidney function. But to control your BP you can follow high blood pressure diet plan. Always aim to consume less than 2300 milligrams of sodium per day.
Also, try not to include processed and packaged foods, as they tend to be high in sodium. Instead, choose fresh, whole foods and season meals with herbs, spices, and lemon juice to enhance flavor.
In some cases of glomerulonephritis, fluid intake may need to be restricted to manage swelling or fluid buildup. However, your healthcare provider will guide you on the appropriate amount of fluid to consume daily.
High blood pressure can further damage the kidneys. Also, follow a low-sodium diet, maintain a healthy weight, limit alcohol consumption, and engage in regular physical activity to help manage blood pressure.
Depending on the severity of glomerulonephritis and kidney function, it may be necessary to restrict potassium and phosphorus intake. Foods high in potassium include bananas, oranges, tomatoes, potatoes, and dairy products. Thus, foods high in phosphorus include dairy products, legumes, nuts, and whole grains. Your healthcare provider will advise you on the appropriate levels for your specific condition.
Focus on consuming a variety of fruits, vegetables, whole grains, and healthy fats. These foods provide essential vitamins, minerals, and antioxidants that support overall health.
Depending on individual circumstances, additional dietary modifications may be recommended, such as limiting oxalate-rich foods (e.g., spinach, rhubarb) or reducing the intake of certain types of fats. Your healthcare provider or dietitian can provide guidance based on your specific needs.
Please Note: This information serves as general advice and should not replace personalized recommendations from a healthcare professional or registered dietitian. They will take into account your specific condition, kidney function, and any other health factors when developing a suitable dietary plan for glomerulonephritis.
So, let us share some dos and don’ts to take care of while following a healthy diet plan for glomerulonephritis
Do’s:
Don’ts:
The Glomerulonephritis diet plan is a simple meal plan for you. But if you are suffering from any complications relating to Glomerulonephritis then you should consult a doctor nearby. As this can cause complications like ‘high blood pressure, proteinuria, anemia, kidney failure.’
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If suffering from glomerulonephritis, then eat a healthy diet with less protein, potassium, phosphorus, and salt, get plenty of exercise (at least 1 hour a day) and drink fewer fluids, and always consider taking calcium supplements.
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Disclaimer
This blog post was written to help you to make healthy and better food choices altogether. So, be aware and take care. The important thing to consider is your health before starting a restrictive diet. Always seek advice from a doctor/dietitian before starting if you have any concerns.
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Everyone is aware of dry fruits’ benefits for health, however,…