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Cooking Time
10 - 15 Minutes
Total Time
4.5 - 6.5 hours
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Ingredients
Craving a sweet treat but worried about derailing your weight loss journey? Enter the delicious realm of coffee ice cream – a guilt-free delight that keeps your taste buds and your goals in harmony. Did you know that ice cream is a favorite dessert for 87% of people? But fret not, we’ve got a satisfying twist that won’t sabotage your weight loss progress. Let’s explore how can this ice cream becomes a secret weapon in your weight conscious arsenal.
How To Make Coffee Ice Cream At Home
Making this delicious ice cream at home is a delightful treat. Here’s a simple recipe to satisfy your cravings:
- In a mixing bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar dissolves completely.
- In a separate small bowl, mix the instant coffee granules with a little warm water to dissolve them. Add this coffee mixture to the cream mixture and stir well.
- Stir the mixture once more after adding the vanilla essence.
- The mixture should be poured into an ice cream machine and processed as directed by the manufacturer until it has a soft-serve consistency.
- Transfer the churned ice cream to an airtight container and smooth the top. Cover the surface with plastic wrap before sealing the container with a lid. This aids in avoiding the development of surface ice crystals.
- The ice cream needs to be firm, so put the container in the freezer for at least 4 hours.
- Once the ice cream is fully frozen, scoop and serve in bowls or cones.
Enjoy your homemade ice cream as a delightful treat on its own or paired with your favorite desserts for weight loss!
Note: If you don’t have an ice cream maker, you can also pour the mixture into a freezer-safe container, cover it with plastic wrap and a lid, and freeze. Remember to stir the mixture every 1-2 hours during freezing to break up ice crystals and achieve a smoother texture.
Nutritional Fact
The nutritional facts of this ice cream can vary based on the specific recipe and serving size. However, here’s a general overview of the typical nutritional values for a 1/2 cup (about 80-100 grams) serving of commercially available ice cream:
- Calories: Around 180-220 calories
- Total Fat: Approximately 10-15 grams
- Saturated Fat: About 6-9 grams
- Cholesterol: Around 40-60 milligrams
- Sodium: Approximately 30-50 milligrams
- Total Carbohydrates: About 20-30 grams
- Dietary Fiber: Usually less than 1 gram
- Sugars: Around 15-25 grams
- Protein: Approximately 2-4 grams
Please take note that depending on the specific brand and mix used, these values are approximations and may change.
Also, you must maintain your daily calorie needs by assessing your activity level for an effective 3000 calorie diet plan.
Tips For Making Homemade Coffee Ice Cream
Making homemade coffee ice cream can be a delightful and rewarding experience. Here are some tips to ensure you create a delicious batch:
- Quality Coffee: Use high-quality coffee beans or espresso for the best flavor. Brew a strong coffee to infuse that rich coffee taste into your ice cream.
- Cool The Coffee: Allow the brewed coffee to cool completely before adding it to the ice cream mixture. Hot coffee can affect the texture of the ice cream.
- Creamy Base: Use a rich and creamy base made from heavy cream and sweetened condensed milk. This combination provides a smooth texture and balances the coffee flavor.
- Sweetener: Adjust the sweetness to your preference. Taste the mixture before freezing to ensure it’s just right.
- Flavor Infusion: For an extra boost of flavor, consider adding a splash of vanilla extract or a hint of chocolate.
- Chill Thoroughly: Ensure the ice cream mixture is well-chilled before freezing. This helps in quicker freezing and better texture.
- Churn Correctly: If using an ice cream maker, follow the manufacturer’s instructions for churning. Over-churning or under-churning can affect the texture.
- Fold-Ins: Consider adding mix-ins like chocolate chips, crushed cookies, or caramel swirls for added texture and flavor.
- Freeze Properly: After churning, transfer the ice cream to an airtight container and press plastic wrap directly onto the surface to prevent ice crystals from forming.
- Thawing Before Serving: Homemade ice cream tends to freeze harder than store-bought. Allow it to soften for a few minutes before serving for the best texture.
Remember, making ice cream at home allows you to experiment with flavors and textures, so don’t be afraid to get creative and make it your own! In fact, coffee are great for weight loss.
Can You Include Coffee Ice Cream When On Diet?
Enjoying this ice cream in your weight loss diet chart requires mindful considerations. While indulging occasionally is fine, it’s important to be aware of its calorie and sugar content. Opt for smaller portions to satisfy your craving without overloading with calories.
If you’re following a specific diet plan, such as a low-calorie or low-sugar diet, you can still enjoy coffee ice cream by choosing lighter or sugar-free alternatives.
Additionally, consider making your own healthier version using ingredients like Greek yogurt, coconut milk, or almond milk as the base, and sweetening with natural sweeteners like stevia or agave.
Moderation is key, and balancing your diet with nutrient-dense foods like fruits, vegetables, lean proteins, and whole grains is essential. Enjoying this ice cream as an occasional treat while focusing on an overall balanced diet can help you stay on track with your dietary goals.
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Frequently Asked Questions
How Can Coffee Ice Cream Be Made Without Using Heavy Cream?
You can create creamy coffee ice cream without heavy cream by using alternatives like coconut milk, almond milk, or Greek yogurt as a base. These options offer a luscious texture and still provide a satisfying taste.
Can You Put Coffee Grounds In Ice Cream?
While adding coffee grounds directly to ice cream isn’t recommended due to their gritty texture, you can infuse coffee flavor into the ice cream base by steeping the grounds in warm milk or cream and then straining them out before churning.
Does Coffee Ice Cream Keep You Awake At Night?
While this contains caffeine, its content might not be enough to significantly impact your alertness or sleep. The amount of caffeine in a typical serving is lower than a cup of coffee. However, individual sensitivities vary, so consuming it close to bedtime might affect some individuals’ sleep.
How Much Caffeine Does Coffee Ice Cream Have?
The caffeine content in this ice cream varies depending on the recipe and brand. On average, a typical serving can contain around 20-50 mg of caffeine. This is lower than the caffeine content in a standard cup of coffee.
How To Make Cold Coffee Ice Cream Shake?
To make a cold coffee ice cream shake, blend coffee ice cream with chilled coffee and a splash of milk for consistency. You can also add flavorings like chocolate syrup or vanilla extract for extra taste.
What Is The Name Of Coffee With Ice Cream?
Coffee served with a scoop of ice cream is often referred to as an “affogato.” It’s a popular Italian dessert where hot espresso is poured over a scoop of vanilla ice cream, creating a delightful contrast of hot and cold temperatures and flavors.
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Disclaimer
This blog post was written to help you make healthy and better food choices altogether. So, be aware and take care. The important thing to consider is your health before starting a restrictive diet. Always seek advice from a doctor/dietitian before starting if you have any concerns.
Eat Healthy, Live Healthy as well, and Enjoy a long happy life.