A popular Gujarati ‘Khaman Dhokla recipe’ is a dish that can be enjoyed at any time. Traditionally, this recipe is made with besan or chickpea flour. Gujarat has a long stretch of beautiful coastline and an endless supply of shellfish. However, strict Jainism followers and orthodox Hinduism in the state encourage widespread vegetarianism. On the … Continue reading Dhokla Khao Dhoka Nahi: Enjoy Khaman Dhokla Recipe From Gujarati Cuisine