
Idli also called rice cake, is arguably one of the…
Varleen Kaur is a Qualified Dietitian. In Fitelo, she is currently serving as a Subject Matter Expert, in the Department of Performance and Marketing.
20 minutes
30 minutes
Would you like to explore the flavors of South India that capture the heart and soul of this vibrant region? We have the perfect solution for you – an easy and instant Appe recipe. Appe is soft and fluffy rice dumplings with an aromatic South Indian flavor and contains nutrients. With this recipe, you can prepare healthy Appe within 30 minutes. So, let’s begin!
Appe is a popular South Indian recipe made with a rava and rice flour. An appe pan is used for cooking appe that also gives them a round and fluffy shape. With few readily available ingredients at home, you can make them instantly.
Follow the below steps to make Appe for your healthy diet chart:
This South Indian Rice and Rava Paniyaram recipe is very delicious and provides a balance of essential nutrients.
These fluffy, savory dumplings are a source of carbohydrates from rice and semolina and protein from curd and rava, and they contain dietary fiber from ingredients like grated carrots and chopped onions.
Here is the nutritional value of this recipe:
Keep in mind that these values are approximate and may vary depending on the exact quantities and brands of ingredients used.
The ingredients used in this recipe provide a modest amount of nutrition to our bodies. Following are the health benefits of Appe or Paniyaram:
The overall benefits may vary based on portion size, ingredient choices, and dietary needs. While South Indian Appe can be a nutritious snack, enjoy this as part of a balanced diet with other nutrient-rich foods.
Check out some other variations of Appe from Fitelo’s kitchen that are easy to make and nutritious at the same time.
Green Appe, also known as Paniyaram or Paddu, is a South Indian snack made from moong dal sprouts and urad dal (black gram) batter. It’s a delightful, gluten-free dish and a perfect snack for any occasion.
Sabudana Appe is a traditional South Indian dish with soft, gluten-free dumplings made from soaked tapioca pearls, offering a pleasant texture and unique flavor. They are popular during fasting periods and provide a quick meal option.
Paniyaram, also known as Appe or Puddu, is often served in the South as a snack or breakfast item and is a popular street food. This recipe of Paniyaram is a quick and easy way to make a nutritious snack.
Anuja from Patiala reached out to Fitelo with her increased weight problems and some medical issues. With our customized diet plan for her, she not only lost weight but improved her medical conditions. Read Anuja’s transformation story to learn how she lost 21 kg in 3 months without visiting the gym or taking any medicines with Fitelo.
To make them even more weight-loss-friendly, use minimal oil for roasting, choose low-fat yogurt, and load up on vegetables for added fiber and nutrients.
Yes, they can be made gluten-free by using gluten-free rice flour and ensuring that all other ingredients are gluten-free as well.
Yes, you can make the Appe batter ahead of time and refrigerate it, making it a convenient option for busy mornings.
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Disclaimer
This recipe was written to help you make healthy and better food choices. So, be aware and take care. The vital thing to consider is your health before starting a restrictive diet. Therefore, before starting, always seek advice from a doctor/dietitian if you have any concerns.
Eat Healthy, Live Healthy. Enjoy a long, happy life.
Idli also called rice cake, is arguably one of the…