8 min read

Updated On Jul 2024
Updated On Jul 2024

Try Fitelo’s Healthy French Fries Recipe Without Using Oil

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french fries recipe

Written By

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Anjali Jaiswal

Anjali is pursuing her Master in Management of Business Administration from  Amity University.

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Varleen Kaur

Varleen Kaur is a Qualified Dietitian. In Fitelo, she is currently serving as a Subject Matter Expert, in the Department of Performance and Marketing.

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Cooking Time

25 Minutes

Total Time

30 Minutes

Ingredients
  • 2-4 Organic Russet Potatoes (Depending On Size)
  • Seasonings Of Your Choice
  • Salt
  • Do you love French fries but want a healthier option? So, now no worries! This oil-free french fries recipe is easy and tasty. They’re crispy, delicious, and let’s not forget, made from potatoes, that are pretty nutritious! But here’s the thing – most fries you get aren’t exactly healthy. They’re often dunked in loads of oil, salt, and sometimes even weird stuff like preservatives and additives. What’s that all about? 

    But hey, don’t worry! I’ve got you covered with my recipe. These fries are free from all that unhealthy stuff. Well, okay, maybe just a little bit of salt because let’s face it, a tiny pinch makes everything better, right? And the best part? They’re super easy to make – just 5 simple steps and you’re good to go!

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    How To Make French Fries At Home?

    To make healthy types of french fries at home, you need to follow a few steps to make them:

    • Heat your oven to 425°F (220°C). Then, wash the russet potatoes well and peel them if you want to.
    • Cut the potatoes into thin strips, about 1/4 to 1/2 inch wide. Not too thin, not too thick, and put the potato pieces in a big bowl.
    • Sprinkle some salt and any other seasonings you like on the potato pieces. Mix them well so all the pieces get flavored.
    • Get a baking tray and cover it with a silicone mat if you have one. If not, it’s okay, but your fries might not get as crispy.
    • Spread the seasoned potato pieces on the tray. Make sure they’re not too close together.
    • Put the tray in the oven and let them bake for about 25-30 minutes. Check them sometimes to see if they’re turning golden brown.
    • When they’re crispy and golden, take them out. And serve your delicious homemade fries however you like!

    These oil-free French fry recipes offer a healthier option compared to traditional deep-fried fries. With less fat and fewer calories, they remain delicious and satisfying.

    Notes:

    • Organic russet potatoes are recommended for the best fry results.
    • While the silicone mat is technically optional, it helps achieve optimal crispiness.
    • To avoid “puffy” fries, soak the chopped potatoes in water for 1-2 hours before baking, although some prefer the pillowy texture as is.

    Nutritional Value 

    According to the U.S. Department of Agriculture, here’s an approximate nutritional breakdown for 100 grams healthy french fries recipe made without oil:

    NutrientAmount (100g)
    Calories110 kcal
    Carbohydrates25 g
    Protein2 g
    Fat0.5 g
    Saturated Fat0 g
    Cholesterol0 mg
    Sodium150 mg
    Potassium460 mg
    Fiber4 g
    Sugar0 g
    Calcium20 mg
    Iron1 mg

    Note: These values can vary based on factors such as the type of potato used and the specific cooking method employed.

    Are French Fries Good For Weight Loss?

    Oil-free french fries recipe can be a better option for weight loss compared to traditional deep-fried fries for several reasons:

    1. Lower Caloric Content: 

    When you cook french fries in oil, they soak up a lot of it, which means more calories. But if you skip the oil, you’re cutting down on those extra calories, making them a lighter option for your waistline.

    2. Reduced Fat Intake: 

    Oil is full of fat, and cutting it out means you’re also cutting down on the fat content of your fries. Since fat is packed with calories, this helps you manage your calorie intake better.

    3. High Nutrient Density: 

    Potatoes, the main ingredient in french fries recipe, are a good source of nutrients like potassium, fiber, and vitamin C. By baking the fries instead of frying them, you retain more of these nutrients, contributing to a more nutrient-dense option for weight loss.

    4. Fiber Content: 

    This recipe retains the potato’s fiber content, which is beneficial for weight loss. Fiber helps promote feelings of fullness, aids in digestion and can prevent overeating by keeping you satisfied for longer periods.

    5. Lower Sodium Content: 

    Store-bought fries are often loaded with salt, which can make you retain water and feel bloated. By making your own fries at home with less salt, you’re helping to keep your sodium intake in check, which is good for both your weight and your health.

    6. Versatility In Seasonings: 

    Since you’re making these fries yourself, you can play around with different seasonings to add flavor without piling on extra calories or salt. It’s a tasty way to keep things interesting while watching your weight.

    Remember, even though these oil-free fries are a healthier choice, it’s still important to eat them in moderation. Pair them with other nutritious foods like veggies, lean proteins, and whole grains, and stay active to help reach your weight loss goals while still enjoying your favorite foods.

    Tips To Make Healthy Frech Fries

    Here are some simple tips to make your french fries recipe more healthier:

    • Opt for varieties like Russet potatoes, which are great for making crispy fries. They have a lower moisture content, which helps them crisp up nicely in the oven without needing as much oil.
    • Instead of deep-frying your fries, try baking them in the oven with just a light coating of oil or even without any oil at all. This significantly reduces the fat and calorie content compared to traditional deep-fried fries.
    • Potato skins are packed with nutrients and fiber, so leave them on when making your fries. Just make sure to wash the potatoes thoroughly before cutting them into fries.
    • Be mindful of the seasonings you use on your fries. Instead of loading them up with salt, try using herbs and spices like garlic powder, paprika, or rosemary for flavor without the extra sodium.
    • While a little bit of salt can enhance the flavor of your fries, it’s easy to overdo it. Use a light hand when seasoning your fries and consider alternatives like sea salt or low-sodium seasoning blends.
    • In addition to baking, you can try other cooking methods like air-frying or grilling your fries for a healthier twist. These methods require less oil and can still yield deliciously crispy fries.
    • Even though they’re healthier than deep-fried fries, it’s still important to watch your portion sizes. Enjoy your fries in moderation as part of a balanced meal to keep your calorie intake in check.
    • Instead of serving your fries with greasy burgers or fried chicken, pair them with lean protein sources like grilled chicken or fish and plenty of vegetables for a well-rounded and nutritious meal.

    By following these tips, you can enjoy delicious french fries recipes without sacrificing your health goals. Remember, it’s all about balance and moderation!

    Struggling to find a guilt-free munching snack? These oven-baked carrot fries make the perfect evening snack! Click here for the recipe.

    Weight Loss Transformation Of A Girl Name Palak

    Today we have a story to tell you of Palak’s weight loss transformation. She lost 11.5 Kg and overcame her PCOS issues with our customized diet plan. So, without a delay, let’s read more about her experience with Fitelo.

    Frequently Asked Questions

    Can I Use Sweet Potatoes Instead Of Regular Potatoes?

    Yes, sweet potatoes make a delicious and nutritious alternative to regular potatoes for a healthier twist on the french fries recipe.

    How Do I Achieve The Perfect Crispiness In Fries Without Using Oil?

    Preheat your baking sheet in the oven before adding the potato strips. This helps to crisp up the fries without needing excess oil.

    Are Air Fryers A Healthier Option For Making French Fries Recipe?

    Yes, air fryers use minimal to no oil, making them a healthier alternative to deep frying.

    Can I Freeze Homemade French Fries For Later Use?

    Yes, you can freeze partially cooked fries in an airtight container or freezer bag for up to 2 months. Simply bake or air fry them straight from the freezer when ready to eat.

    Are Store-Bought Frozen French Fries Healthy?

    Most store-bought frozen fries are pre-cooked in oil and may contain additives. Opting for homemade versions allows you to control the ingredients and make healthier choices.

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    Contact Us Today

    Your search to find the right guidance to be a part of all those fat-to-fit stories ends here. So, contact us today if you are looking for a diet plan with cheat meals. Also, we will discuss how we can help you achieve your weight loss goals.

    Disclaimer

    This blog post was written to help you make healthy and better food choices. So, be aware and take care. The most important thing to consider is your health before starting a restrictive diet. Always seek advice from a doctor or dietitian before starting, if you have any concerns.

    Eat healthy and live healthy. Enjoy a long, happy life.

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