
Make the most of your mushrooms with this hearty mushroom…
Shalini has been crafting engaging stories, blogs, and articles that are into beauty, and fitness for the past 3 years.
Varleen Kaur is a Qualified Dietitian. In Fitelo, she is currently serving as a Subject Matter Expert, in the Department of Performance and Marketing.
15 minutes
30 minutes
No matter what part of India you belong to, north south east west Dosa is still the best and everyone’s favorite breakfast to have. A hot crispy dosa with sambar and coconut chutney feels like a hug on a cold winter day. Isn’t it? So today we are back to give you a healthy winter hug with sprout dosa so that your winter mornings are packed with good health and happiness.
We know it can be hard to lose weight during winter. Therefore this sprout dosa is the perfect high-protein option for you to choose for your breakfast. It is loaded with nutrients and is surely a healthy treat for your taste buds. Moreover, effective weight loss plans should incorporate balanced nutrition, regular exercise, and sustainable lifestyle changes to ensure long-term success.
Tips:
Moreover, a well-structured 7-Day Diet Plan can help individuals achieve their health and fitness goals by providing a balanced and nutritious meal schedule.
Nutrients | Value Per Dosa |
Calories | 120 kcal |
Protein | 4.2 g |
Calcium | 42.8 mg |
Potassium | 145 mg |
Do you often struggle to lose or manage weight during winter? However, you have to worry no more, here is what you are doing wrong and you must avoid these mistakes to stay healthy and fit even during winter. Also, nourish your body from within not just from the outside this winter. Watch this video by Dietitian Mac Singh to understand winter myths.
Answer: Sprout dosa requires cooked sprouted moong beans, rice flour, salt, and oil.
Answer: To make sprout dosa, combine the cooked sprouted moong beans, rice flour, salt, and water in a bowl and mix well. Further, a non-stick pan spread the batter on it, and cook on both sides until golden brown. Add oil to the edges of the dosa and serve hot.
Answer: Yes, sprout dosa can be made without rice flour. You can also use other flour, such as millet flour or chickpea flour, instead of rice flour. Moreover, a balanced diet plan for weight loss naturally emphasizes whole foods, portion control, and regular hydration.
Fun Fact
A sustainable diet plan is the only key to weight loss. And, our client Karishma from Delhi is proof that it will change your life. So, just Read her story and get inspired.
Contact Us Today
Your search to find the proper guidance to be a part of all those fat-to-fit stories ends here. So, contact us today if you are looking for a Diet Plan with cheat meals. Also, we will discuss how we can help you in achieving your weight loss goal.
Disclaimer
All recipes from Fitelo kitchen are devised to suit specific needs. And what may suit one condition may not be applicable to the other. Hence always consult your nutritionist or dietitian before adding these recipes to your diet. Read More.
Make the most of your mushrooms with this hearty mushroom…