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Kulcha, a mildly leavened flatbread variety, is an invention of…
25 Minutes
Malpua is a traditional Indian sweet mostly popular in the state of Odisha. It is prepared during the festival of Poush Sankranti in Bengal and in Holi in North India. Malpua recipe has a pancake-like delicacy that is prepared during many other festivals in Indian homes. Easy and quick, the malpua recipe has simple ingredients, full of flavor.
But here is the idea to make malpua in a healthier way to satisfy sweet cravings while not overloading with sugar and unwanted calories. In this upcoming festival season like Dussehra, Karwachauth, Diwali let’s bake low-carb sugar-free malpua in a healthier way than its traditional counterpart. Our malpua will be:
Without delay, let’s learn this low-carb and sugar-free malpua recipe which fits well in your weight loss plans.
Let’s segregate the preparation of the main ingredients in the recipe:
Note: Also, you can skip baking if you like a soft malpua.
This recipe yields 10-12 small pancakes or malpuas. Each serving has:
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Disclaimer
All recipes from Fitelo’s kitchen are devised to suit specific needs. And what may suit one condition may not be applicable to the other. However, always consult your nutritionist or dietitian before adding any of these recipes to your diet. Read More.
Kulcha, a mildly leavened flatbread variety, is an invention of…