
Make the most of your mushrooms with this hearty mushroom…
Savi has a Master’s Degree in Food Technology and has done her graduation in Biotechnology.
Varleen Kaur is a Qualified Dietitian. In Fitelo, she is currently serving as a Subject Matter Expert, in the Department of Performance and Marketing.
25 minutes
30 minutes
Buckwheat- This humble seed is helpful and healthy at the same time. With all the colorful veggies, this Buckwheat Salad Recipe is a full-fledged light meal in itself.
Fun-Fact
So, its the cozy season coming up. And winters call for a good dose of roasted peanuts, but be cautious while consuming them as they are loaded with fats! So, read this post to know more.
Yes, you can add other vegetables or fruits such as cucumber, bell pepper, apple, or pomegranate to the salad to make it more colorful and nutritious.
Yes, you can make the salad ahead of time and store it in the refrigerator for up to a day. However, make sure to mix the salad well before serving to ensure even distribution of the dressing.
Yes, you can use roasted buckwheat instead of raw buckwheat to make the salad. However, roasted buckwheat has a slightly different flavor and texture compared to raw buckwheat, so adjust the cooking time and amount of water accordingly.
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Disclaimer
This blog post was written to help you to make healthy and better food choices altogether. So, be aware and take care. The important thing to consider is your health before starting a restrictive diet. Always seek advice from a doctor/dietitian before starting if you have any concerns.
Eat Healthy, Live Healthy. Enjoy a long happy life.
Make the most of your mushrooms with this hearty mushroom…