
Kulcha, a mildly leavened flatbread variety, is an invention of…
Savi has a Master’s Degree in Food Technology and has done her graduation in Biotechnology.
Varleen Kaur is a Qualified Dietitian. In Fitelo, she is currently serving as a Subject Matter Expert, in the Department of Performance and Marketing.
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This recipe of decoction water is of much help as the goodness of all the herbal ingredients that are used in its making (ginger, cloves, tulsi, etc) are properly extracted. So, the water provides maximum benefit.
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Kulcha, a mildly leavened flatbread variety, is an invention of…