
Make the most of your mushrooms with this hearty mushroom…
Savi has a Master’s Degree in Food Technology and has done her graduation in Biotechnology.
Varsha Pramodh is a Registered Dietitian and a Metabolic Nutrition Consultant.
50 minutes
1 hour
This one is sure to make you drool! The Cabbage Roll Recipe is better than all its deep-fried versions. Cookie point- It is baked! Wait, there is one more. It is filled with veggies thus making it a super healthy and nutrition-filled snack in your weight loss plan.
Fun Fact
The market is brimming with so-called fruit-based bars and candies. Marketers fool us by branding them as healthy. One such example is the Amla candy. Just tap to read more.
Yes, you can use any type of cabbage that you prefer, such as savoy cabbage or Napa cabbage. However, keep in mind that the cooking time may vary depending on the type of cabbage you use.
Yes, you can prepare the cabbage rolls ahead of time and store them in the refrigerator until ready to bake. You can also freeze the cabbage rolls for 2-3 months and reheat them in the oven when needed.
Yes, you can use a meat filling such as chicken or mutton instead of the vegetarian filling to make this recipe.
Yes, you can use a tomato-based sauce, cream-based sauce, or any other sauce that you prefer for this recipe. However, make sure to adjust the cooking time and temperature accordingly.
Yes, you can add more vegetables to the filling according to your preference, such as carrots, zucchini, or bell peppers. However, make sure to chop them finely and adjust the cooking time accordingly.
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Disclaimer
This blog post was written to help you to make healthy and better food choices altogether. So, be aware and take care. The important thing to consider is your health before starting a restrictive diet. Always seek advice from a doctor/dietitian before starting if you have any concerns.
Eat Healthy, Live Healthy. Enjoy a long happy life.
Make the most of your mushrooms with this hearty mushroom…